This is a great dip for crackers, toasted bread, potato chips, and cold sandwiches.
This condiment borrows from Mediterranean cuisine and it can accompany your favorite Mediterranean dishes.
I like this recipe because it saves me the time of going to the market, finding a suitable dip, and of course paying too much.
This recipe is tasty and economical, and it obviously cuts down on quite a bit of time. Every time I serve this, my guests ask for the recipe,
Sometimes I have printed copies ready to hand out; doing so saves me the time of repeating myself more than once.
This dip is great for indoors and outdoors activities, it can be pre-made too!
You may like to customize this by changing some of the ingredient's, I suppose the combinations are only limited by your creativity.
It takes less than 15 minutes to prepare, making it a quick fix if you have unexpected company; which could mean kid's sleep overs, guests,
Or, if you forget to buy something for a party you are attending.
Buy the ingredients ahead of time and freeze some of the ingredients so you will always be prepared for any event requiring a tasty condiment like this.
Difficulty (Scale from 1-10): 3
Makes: 1 1/2 cups
Serves: 6
Prep Time: 10 minutes
Total time: 15 minutes
Ingredients
3/4 cup oil-packed sun dried tomatoes
1/3 cup of black olives (no pits)
1 tablespoon of green scallion thinly sliced
1 1/2 tablespoons of rice vinegar
2 tablespoons of water
1/3 cup of olive oil
garlic powder to taste
salt to taste
Preparation
Puree all ingredients except oil, garlic powder, and salt in a food processor. With the motor running slowly add the oil.
Season with garlic and salt to taste.
Enjoy your dip!
